Source: Atlas Obscura
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There are hundreds of species of fruit in the Garcinia genus, many of which are adored in their native homes. Despite their local popularity, these fruits are rarely exported. Even the most famous of the bunch, the purple mangosteen, has only been allowed for import into the United States since 2007.
Of the many lesser-known Garcinias, the achachairú (Garcinia humilis) stands out as a complex, tart gem that’s worth tracking down.The achachairú is an egg-shaped fruit with a thick, orange rind. The flavor is sweet and moderately tart, with notes of mango, purple mangosteen, berries, and a dash of pepper. It is one of the most cherished fruits in its native Bolivia, where there is even an annual achachairú festival in the town of Porongo. When…
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