Source: Atlas Obscura
Lovingly called “brains ’n’ eggs,” this Southern staple was served up for breakfast during the mid-20th century. While the dish likely originated among farmers who used their own livestock, it eventually became so popular that canned brains became available on grocery store shelves.
Now, however, the die-hard devotees of the traditional dish are few in number, as more…The post Scrambled Brains ’n’ Eggs appeared first on FeedBox.