#Culinary art

Author: Kristina Gaddy / Source: Atlas Obscura In the library of the Maryland Historical Society, Kara Mae Harris sits at a large table with fragile manuscript pages and her laptop. She taps away, entering recipe after recipe from centuries-old cookbooks, diaries, and handwritten pages into a

Author: Miss Cellania / Source: Neatorama Jesse Szewczyk graduated from the Culinary Institute of America, and now writes for Buzzfeed. He shares some basic tips for making your home-cooked dishes taste more like what you’d get in a top restaurant. If you’ve been cooking for a long time, you