#Braising

Source: Atlas Obscura When in a sushi restaurant in Japan, you’re likely to see cuts of tuna belly in maki rolls or on their own as sashimi. However, walk through a fish market or grocery store, and you’ll see a very different part of the tuna gazing at you: its eyeballs. Japanese chefs cook the

Source: Bored Panda If there’s one thing that seems to have a horrible reputation no matter where you go, it’s hospital food; bland, colorless, vomit-inducing meals that make the reason you’re there seem bearable in comparison. A woman who recently gave birth in Japan, however, has just shared 12