How to Make Soft Pretzels

Source: wikiHow

There’s nothing like a big, chewy soft pretzel, complete with twists and a salty crust. Soft pretzels are classic street food fare, but you can easily make them at home. Read on to learn how to make soft pretzels from scratch.

1. 

   1 Proof the yeast. Mix the 1 1/2 cups warm water, sugar and 2 tablespoons kosher salt in a large mixing bowl.

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   Open the package of yeast and pour it into the mixture. Let it sit until the yeast starts to foam, about 5 minutes.

2. 

   2 Add the butter and flour. When the yeast has started to foam, pour in the melted butter and add the 4 1/2 cups of flour. Use a wooden spoon to stir the mixture until the…

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