Source: wikiHow
Have you ever gone for a tasty bowl of vanilla ice cream with caramel sauce, only to discover that your teenager ate the last of the caramel sauce…on a hamburger? Kids will eat anything, but take heart: making your own caramel sauce from scratch is a lot easier—and a lot tastier than you might think.
Even better, it takes practically no time at all. All you need is some sugar, butter, and cream to make your own caramel sauce at home!Wet method:
- 3/4 cup (175 ml) cream, room-temperature or warmed
Cream based caramel sauce:
Makes approximately 2.5 cups:
- 1 Gather your ingredients. The cream and the butter should be measured out, sitting next to the pan and ready to be added. Making caramel sauce is a fast process; if you are wasting time looking for ingredients when your sugar is burning, you’re not going to end up with caramel sauce you’ll want to eat.
- 2 Combine the butter and sugar. On medium-low heat, add the butter and sugar to a heavy-bottomed, 2- or 3-quart saucepan..
- Do not stir the sugar and butter as it dissolves. If you need to, swirl the mixture gently to combine the ingredients, but not much. You want the caramelization to start from the bottom and let it work its way up.
- 3 Heat the mixture. Leave the sugar and butter mixture on medium-low for 5 to 8 minutes. Keep an eye on the caramel sauce. Swirl the mixture if necessary to prevent burning, but do not stir.
- If you find that you end up burning…
The post How to Make Caramel Sauce appeared first on FeedBox.