Author: Miss Cellania / Source: Neatorama
Colatura is the traditional Italian fish sauce made from anchovies that is an important part of the Mediterranean diet. Historically called garum, it literally saved the fishing industry during the era of the Roman Empire. After thousands of years, the diminishing supply of anchovies is causing another shift in the industry.
One reason is overfishing among the 22 nations that surround the Mediterranean, and another is the tuna, now regulated, that eat them.But there are also profound changes occurring beyond overfishing. When Egypt dammed the Nile at Aswan in the 1950s, the rich nutrients that once fertilized phytoplankton and prompted them to bloom stopped reaching the sea. On top of that, the yearly cycles of wind and weather have changed, redirecting whole populations of…
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