How to Grill Shrimp

Source: wikiHow

Co-authored by wikiHow Staff|Reader-Approved |18 References

In this Article:Article SummaryCleaning and Seasoning the ShrimpGrilling Shrimp SkewersUsing Foil to Grill ShrimpCommunity Q&A18 References

Shrimp are delicious when properly cooked on the grill. Before you cook shrimp, you should thoroughly clean them.

Once they are clean, you can season them with spices or prepare a marinade to inject extra flavor. Finally, you can cook the shrimp on skewers or use tin foil to make the shrimp on your grill.

1. 1 Buy large frozen or fresh shrimp. Jumbo and larger variations of shrimp are the best for grilling because they won’t fall through the grates of the grill and are easier to handle than smaller shrimp. Smaller shrimp are also more likely to overcook on the grill, which could lead to a rubbery or tough texture.^[1]
   • Buy U/10 or U/20 shrimp. This means that there is either 10 or 20 shrimp per pound.
   • Cook fresh shrimp the same day that you purchase them or freeze them If you plan on making them later.
   • When you bring fresh shrimp home, keep them on a bed of ice so that they don’t go bad.
2. 2 Thaw the shrimp if they are frozen. You can leave the frozen shrimp in the refrigerator overnight, or rinse the shrimp under cold water for an hour. Once the shrimp are thawed, rinse…

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