Source: Atlas Obscura
At Non-Entree Desserts in Singapore, not all is as it seems. You could swear the plate in front of you contains vermicelli noodles with a fishball on the side. But one taste will reveal the truth: Your pasta was made from passionate fruit jelly.
And that “fishball”? Coconut parfait.The shop specializes in mimicking savory meals with sweets, from hard-boiled eggs to regional specialties, such as Malaysia’s nasi lemak, a dish consisting of coconut rice served on a pandan leaf with a hard-boiled egg. In the case of the latter, Non-Entree’s…
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