Source: Atlas Obscura
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One sorry journalist described the sauna room experience at the Russian Banya as akin to being “render[ed] like a brisket.” But the high-heat exertion in the banya’s “Russian room,” which is heated to 200°F by a wood-burning stove, came with a delectable reward: the option to dine at the old-school bathhouse’s Restaurant Volga, which provides some of Texas’s finest Eastern European cuisine.
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