Chocolate lovers, rejoice! There is now a fourth kind of chocolate to enjoy outside of dark, milk, and white.
Barry Callebaut, the world famous Switzerland-based chocolate manufacturer, has just announced the creation of “ruby chocolate”: a pinkish treat that is made from the Ruby cocoa bean.
The delicious breakthrough was announced last week during a launch event in Shanghai. The release was arranged so that it occurred 80 years after the introduction of white chocolate.
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