Source: wikiHow
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An ombre cake is made up of several layers of cake that are all of varying shades of one color, creating a beautiful look when the cake is sliced. To make an ombre cake, you’ll need to separate the cake mix into separate bowls so that you can mix in different amounts of food coloring.
Bake the cakes until they’re done, and then stack them on top of one another to create the gradient of color before icing the final cake.- 1 Preheat the oven to 350 °F (177 °C) before preparing white cake mix. Purchase a white cake mix from a grocery store or big box store and follow the directions to prepare the batter. Stir the batter well in a large bowl so that there aren’t any big lumps.[1]
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