Author: Eric Grundhauser / Source: Atlas Obscura
Here in New York, it’s too hot not to be eating ice cream. Whether you go in for the traditional variety, you’re more of a gelato fan, or you prefer a non-dairy alternative like sorbet (raises hand), you probably have a favorite place to pick some up.
And with National Ice Cream Day just around the corner on July 15, it’s as good a time as any to talk about ice cream parlors.While there’s nothing wrong with a Baskin-Robbins, it’s the independent ice cream shops of the world that really make the ritual of indulging in a cold sweet on a hot day something to remember. In every country on…
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