Source: Atlas Obscura

In the early 20th century, when Serbian teachers felt their stomachs growling, they would send their students to the shops, ordering them to bring back a specific snack. “Bring me a bun with eggs, milk cream, and drippings,” they would say.
Obviously, that was a bit of a mouthful, so eventually they simplified their order to komplet lepinja, or the “flat bun with everything in it.”Today, komplet lepinja is most popular in Western Serbia’s…
The post Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl. appeared first on FeedBox.