Source: wikiHow
If you’re planning to host or attend a special event where unicorn cupcakes seem like the perfect addition, look no further. You’ll need some special ingredients, decorations, and a bit of patience for these magical and yummy cupcakes!
- Food coloring in the colors of pink, orange, yellow, green, blue, and purple
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1 Preheat your oven and combine your flour, salt, and baking powder. Preheat your oven to 350 °F (177 °C). In a medium sized bowl, combine your flour, salt and baking powder with a spoon. Set your bowl of dry ingredients aside until you’re ready to use it.[1]
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2 Cream your butter and add sugar, vanilla, and eggs. Place your softened butter in a large mixing bowl. Starting at a low speed and gradually increasing to medium speed, cream your butter with an electric mixer until it’s pale and fluffy.
- Add your sugar to the butter and continue mixing at medium speed. Then add your vanilla and eggs and continue beating until they’re combined in your mixture.[2]
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3 Add your dry ingredients and milk to your butter mixture. Add half of your flour mixture from the medium bowl to the butter mixture and mix at a low speed until it’s combined. Add half of your milk to the mixture and mix until it’s combined.
- Repeat this process with the rest of your flour mixture, and the rest of your milk, until all your batter ingredients are combined.[3]
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4 Divide your batter into 6 smaller bowls and add food coloring. Take your batter and carefully pour a bit into each of your smaller bowls, until all the batter is divided evenly into 6 different bowls. Place a few drops of your pink food coloring into one bowl and mix it gently to make a bowl of pink batter.
- Use a few drops of your orange food coloring into the second bowl and mix that one gently to make orange batter. Repeat this process with each of your colors so that you have 6 different colors of batter.[4]
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1 Line your muffin tin with colorful cupcake wrappers. Take your muffin tin and place a colorful wrapper into each of the muffin spaces. The recipe will make 12 cupcakes, so you will need one standard sized muffin tin and 12 cupcake wrappers.[5]
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2 Fill your cupcake wrappers with some of each color of batter. Using a tablespoon or a soup spoon, place a dollop of your pink batter into each cupcake wrapper. Use all the pink batter evenly in each cupcake wrapper until it’s gone.
- Repeat this process with all your colors of batter, being sure to use each color evenly in each cupcake as you go.
- Don’t mix the colors…
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