Japanese Scientists Discover the Secret to Un-Meltable Ice Cream

Author: Natasha Frost / Source: Atlas Obscura

Some things just make all kinds of sense: What goes up must come down. Planets orbit the sun. Order turns into chaos. Frozen things melt. Except, that is, when they don’t.

— 金座和アイス原宿店 (@kanazawaice)

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Japanese scientists seem to be breaking the laws of food and physics with their newest ice cream venture: popsicles that don’t melt for hours. The secret is strawberries. According to the daily newspaper Asahi Shimbun, scientists at Biotherapy Development Research Center Co., in Kanazawa, happened on the method almost entirely by accident.

The tragic 2011 earthquake and tsunami ravaged strawberry farms in Miyagi Prefecture, leaving a lot of unsellable fruit. The Research…

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