Source: wikiHow
Hard water refers to the concentration of certain substances like calcium and lime in your water. If your water contains calcium, a quick boil may remove its funny taste. Other contaminants can be removed with filters. For better water throughout your household, consider installing an ion exchange system.
Laundry water, on the other hand, can be softened with baking soda and vinegar.- 1 Boil away impurities. If your water contains a lot of minerals, especially calcium, you can remedy the unpleasant taste by boiling the water before drinking. Fill a clean pot or kettle with water and place it on a stove burner set to high. Allow the water to boil for a few minutes.[1]
- If you aren’t sure if your water is hard, or if you want more specific information about the minerals in your water, test it with water hardness testing strips. You can pick up testing strips at your local hardware store.[2]
- 2 Transfer the clean water to a container. Turn the heat off and allow the water to cool completely. You’ll likely see white sediment gather on the bottom of the pot or kettle. This sediment is made up of insoluble minerals, which can’t be boiled away. Use a baster, siphon, or ladle to transfer the water to a clean container.[3]
- Letting the sediment settle on the bottom first allows you to easily remove the clear water while leaving most of the sediment behind.
- 3 Pour the boiled water back and forth between 2 containers. Boiling water can cause it to taste flat. Pouring it…
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