Source: Atlas Obscura
The 40-mile stretch between the Colorado towns of Pueblo and Colorado Springs may be the only place on Earth where you can ask the waitress for a “slopper” and no one will bat an eye.
Even though its unforgettable name has graced local menus for more than 45 years, no one’s sure who served the dish first.
Many versions exist, but all approximate a cheeseburger smothered in green chile sauce and more cheese, with french fries on the side. One eatery stacks the burger patty on top of a grilled cheese sandwich. Another adds raw onions and oyster…The post The Slopper appeared first on FeedBox.