How to Cook a Thanksgiving Turkey

Source: wikiHow

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Turkey has been a North American Thanksgiving tradition for hundreds of years. Knowing how to cook a turkey is essential for anybody who wants to host a Thanksgiving or Christmas feast for friends and family, but if you’ve never cooked one before, it can be a daunting task.

For most people, the secret to a delicious turkey is crispy skin and tender, juicy meat, and there a few ways you can accomplish this.

1. 1 Thaw the turkey. Frozen turkeys must be kept frozen until you’re ready to use them. A few days before cooking your meal, you can start thawing out the turkey using a poultry-safe method that will prevent the growth and spread of bacteria. You cannot safely thaw turkey at room temperature for more than two hours.^[1]
   • To refrigerator thaw the turkey, you will need about 24 hours per five pounds of turkey. Simply place the turkey in the refrigerator a few days before you plan to cook it. Once thawed, the turkey can stay in the fridge for another two days. Make sure you place a protective sheet or plate under the bird…

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