If your kitchen didn’t come with an exhaust fan, you may feel like you have to forgo cooking certain foods that tend to linger, smell-wise. Luckily, your frying and high-heat searing days are not behind you, as there are several strategies you can implement to de-stink and freshen up after a particularly pungent meal.
- Divide and ventilate: First, close whatever doors you can to confine the smell to the kitchen, and open up your nearest windows. If you have a box fan, point it out the window to help drive smoke and smells outside.
- Clean up immediately, and take out the trash: Dump out cooking oil as soon as possible, and wipe up any sticky or…
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