Randi Zuckerberg envisions a future of integrated technology–and that starts with parents embracing interactive tech for their kids in a healthy way.
That’s the inspiration for the Zuckerberg Media founder and CEO’s latest venture, Sue’s Tech Kitchen, an interactive “tech-driven pop-up dining experience” opening in Chattanooga, Tennessee, on July 28.
It’s a space where families, and especially kids, can immerse themselves in adventure and in what Zuckerberg sees as the tech and science of tomorrow. There will also be food.“I felt one thing that was really missing was a place that families could go together where you can enjoy great food,” Zuckerberg says. “But you could also have incredible technology experiences that introduce children to all the exciting aspects of coding, tech, and gadgets that they’re going to need throughout the rest of their lives.”
Based on the adventures of her new character Sue, a tech-savvy young girl who loves chemistry and cooking, the pop-up is set up like a sweet shop–though Zuckerberg says it will become a sit-down restaurant in the future. The shop has stations where families can take part in activities from coding with candy and 3-D printing desserts to creating ice cream with liquid nitrogen.
Families can make reservations for $5 a person, or walk right in to see which stations are available. In addition to having the immersive edible tech stations, Zuckerberg is inviting…
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