
Any list of the 100 best in their field can start an argument, but when a list of the greatest American cooks started out with J. Kenji López-Alt, I knew it was legit. I discovered López-Alt because he has the answers to kitchen questions I search the ‘net for, even after decades of cooking.
I’ve learned a lot about food science from his easy-to-read posts at Serious Eats. Many of the cooks on the list have a full article about them linked, which could keep you busy for some time. For example, I discovered the…The post The 100 Greatest American Cooks of All Time appeared first on FeedBox.