How to Keep Food Hot

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Four Methods:Using Kitchen AppliancesStoring Hot Food on the GoMaking an Insulated ContainerKeeping Your Plates WarmCommunity Q&A

Whether you want to keep your meal warm as you’re serving it or if you are worried about food safety, keeping your food hot is an important thing to do.

Luckily, there are many easy ways to do it right in your own home. You can use your kitchen appliances or insulated containers to keep food warm, use a cooler to make a hot and portable container, or serve your food on warm plates so they don’t get cold. No matter how you do it, you can have a hot meal wherever you are!

1. 1 Set a slow cooker to the “Keep Warm” setting for soups and stews. Let the cooker preheat before you transfer your food into the pot so your food doesn’t cool down. The “Keep Warm” setting keeps the food near 170 °F (77 °C) for however long you leave it on.^[1]
   • Slow cookers work best with wetter foods, like soups, stews, sauces, or mashed potatoes.
   • Your food may continue cooking slightly or it may change in texture the longer you leave it in the pot.
   • Once you turn the power off, you can safely keep the food warm in the pot for up to 2 hours.
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3. 3 Make a hot water bath on the stove for foods in pots or pans. Fill a large pan halfway full of water and set it on a medium-low setting on the stove. Check the temperature of the water with a thermometer to make sure it is around 160 °F (71 °C). Place another pot…

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