Source: Atlas Obscura
Cruise along the cobblestoned streets of Florence, and you’re bound to bump into a trippai kiosk, where vendors preside over steaming pots of tripe boiling with vegetables and herbs. Order the classic lampredotto panino, and you’ll receive a crispy bun piled with tender slices of meat from a very particular part of the cow: its fourth stomach.
Lampredotto is likely the…
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