How to Make Frozen Lemonade

Source: wikiHow

Edit Article

If it’s a hot summer day, and you want something fancier than plain lemonade, you can always try frozen lemonade instead. There are lots of different kinds that you can make. All are easy to make, and just as tasty to drink. Once you know how to make frozen lemonade, you can serve it up at your next party or lemonade stand for something truly unique.

Makes 2 to 4 servings

Makes 2 to 4 servings

Makes 2 servings

1. 1 Pulse the ice in a blender until crushed. Don’t worry about turning the ice into slush just yet. You just want to break the ice up. This recipe will give you more of a slushy-like consistency; it will not be smooth like a smoothie.
2. 2 Prepare 2 cups (475 milliliters) of lemonade. Fill a pitcher with 2 cups (475 milliliters) of water, and add the powdered lemonade into it. How much powdered lemonade you add will depend on what brand you are using; in general, it will be about 1 tablespoon per 1 cup (240 milliliters) of water. Stir it briskly with a whisk until combined.
3. 3 Pour the lemonade into the blender and blend until everything is mixed together, or until you get a consistency you like. The ice should be mostly broken up. It won’t be completely smooth, and there may be some larger chips left, like in a slushy.
4. 4 Taste the frozen lemonade and make any necessary adjustments. If the lemonade is too sweet, add some more water. If the lemonade is too sour, add some sugar.
5. 5 Pour the frozen lemonade into several tall glasses. This is enough to make two large servings, or four smaller ones. You can also garnish it with a mint leaf and/or a lemon slice for a touch of color.
6. 6

1. 1 Place a 9 by 12 inch (22.86 by 30.48 centimeters) baking pan into the freezer 30 minutes before you start making the lemonade. You will be freezing the lemonade in this. Putting the pan in the freezer will make it extra cold by the time you are ready to add the lemonade. The result will be a somewhat smooth—not quite like a slushy, but not quite like a smoothie either.
2. 2 Combine the sugar, lemon juice, and 2 cups (475 milliliters) of water in a pitcher. Save the remaining 1 cup (240 milliliters) of water for later. If you’d like, you can also add ¼ teaspoon of lemon zest for extra flavor and texture. Make sure that everything is evenly mixed together and the sugar is dissolved.
3. 3 Pour the lemonade into the pan, and freeze it for 90 minutes, stirring it half hour.…

Click here to read more

The post How to Make Frozen Lemonade appeared first on FeedBox.