Source: wikiHow
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Being vegan can be a difficult task, especially when you miss your favorite snacks, like milk chocolate! It can feel like specially made vegan snacks from the store just don’t taste the same as the non-vegan food. If you’re vegan and having a milk chocolate craving, you can make your own milk chocolate at home without any animal products.
Ingredients
- 1 Fill a large saucepan with 2 inches (5.1 cm) of water and bring to a boil. To make the chocolate, you’re going to need to create a “double boiler” to keep the chocolate away from direct contact with a heat source. The saucepan will act as the bottom part of the boiler, and the heat from the boiling water will cause the ingredients to melt.[1]
- To make the water boil faster, cover the saucepan until it begins to boil. Then, remove the lid to begin making your double boiler.
- If you already have a double boiler, you can use that instead of making your own.
- 2 Place a bowl on top of the saucepan, 1 inch (2.5 cm) above the water. Use either a ceramic or glass bowl for best results. This is the second part of your double boiler and where you’ll be placing your ingredients as you work. It’s important that the bowl doesn’t touch the water, as this can…
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