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Chestnuts are a traditional holiday food in many cultures, and they taste wonderful on a cold winter day! You can roast chestnuts in the oven, over an open fire, or in a frying pan.
Use the option that works best for you and enjoy some roasted chestnuts for your next holiday gathering!- 1 Preheat the oven to 400 °F (204 °C). It will take around 15 minutes for your oven to get to this temperature, so you can do this before you start prepping the chestnuts.[1]
- Another option is to prep the chestnuts first, put them into the refrigerator, and then turn on the oven when you are ready to roast them.
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- 3 Soak the chestnuts in a bowl of hot water for 1 minute. Place the scored chestnuts into a large bowl and cover them with boiling hot water. Let the chestnuts sit in the hot water for 1 minute and then drain them by pouring the water and chestnuts into a colander.[3]
- You may notice the shells have opened up slightly around the score marks after you finish soaking the chestnuts. This is normal.
- 4 Spread out the chestnuts X side up…
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