Author: McKinley Corbley / Source: Good News Network
A post shared by Bompas & Parr (@bompasandparr) on Aug 1, 2018 at 2:16am PDT
Ice pops melting in the heat of summer may soon be a thing of the past thanks to this food design company.
Bompas & Parr has created the “world’s first non-melting ice lolly” using an adapted recipe of “pykrete”, an ultra-resilient ice that was developed during WWII.
English inventor Geoffrey Pyke developed the material as a means of building invincible floating structures in the middle of the ocean. His recipe consisted of mixing sawdust and wood pulp with water that was eventually frozen. Due to its similarities with…
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