Source: Atlas Obscura
Fujisan bread is a globe-trotting pastry of mystery. Named after Mount Fuji, Japan’s tallest peak, the fluffy bread mountain blends a Japanese dough-making method with French pastry techniques to form a tender, brioche-like bun that also has the luxurious layers of croissant.
But despite its Japanese and French influences, most recipes for this fusion food are in Chinese.While Fujisan bread’s exact roots may never be unearthed, a few things are clear…
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