How to Bake Eggs

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Baking eggs is a great way to prepare a large amount of eggs at one time. With the right technique, you can make hard “boiled” eggs, shirred eggs, and scrambled eggs in the oven. The process may take a little longer than on the stove, but it is also easier because you don’t have to stand guard over the eggs as they cook.

Servings: varies

Servings: varies

• 1 cup (150 g) of diced, cooked ham
• 1/4 cup (5 g) of finely-chopped, fresh, flat-leaf parsley
• 1/4 teaspoon of freshly-ground black pepper

Servings: 5 to 6

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   3 Bake the eggs for up to 30 minutes. Be…

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