Author: Miss Cellania / Source: Neatorama
Anyone who has spent time in a hospital knows that the food is standardized, bland, overcooked and under-spiced. Kate Washington became deeply interested in the subject when her husband spent several weeks unable to eat and then was charged with gradually getting back to regular meals.
He didn’t feel good, and hospital meals did not entice him to make an effort to eat. There are reasons behind the way food is in hospitals: the need to deliver scientific nutrition without doing harm, and the industrial scale of feeding all those patients.In the move from individual at-home care and feeding for sick patients to mass institutions, medical science shifted to a big-picture, data-driven set of prescriptions and practices. Doing so undeniably saved lives, thanks to astonishing medical…
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