Author: Miss Cellania / Source: Neatorama
At first glance, running a lemonade stand appears to be a wholesome activity. We imagine children getting their first taste of entrepreneurship, while passers-by get a refreshing drink on a hot day. But it wasn’t always that way. Lemonade sold on the street was always iffy.
If you were lucky, it contained alcohol, and if you were unlucky, it could be vinegar and swill. And even when kids took over, sometimes it could be dangerous.One hot afternoon in July of 1941, a young woman—name and age unreported—opened up a…
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