Source: wikiHow
Fresh mussels are delicious when eaten with a tasty sauce or tossed into a decadent pasta dish, and you can easily enjoy them from the comfort of your own home! In order to keep them healthy and tasty while being cooked and prepared, mussels need to have the ocean dirt and sand removed from them, as well as the beards emerging from the shells.
Make sure to buy live mussels, and clean them right before you want to eat them.- 1 Examine the mussels as soon as you get home from the store. Remove the mussels from whatever packaging the store used right away, otherwise the mussels are at risk of suffocating. If you don’t have time to sort through them immediately, at least move them out of the package and into a bowl in the fridge, and cover them with ice.[1]
- Mussels are the best when bought and cooked on the same day, though they can last in the fridge for 1 to 2 days if you need to buy them beforehand.
- 2 Discard cracked, smashed or open mussels, as they can make you ill. Look at each mussel individually. Any mussels that have large cracks across them or that are smashed and crumpled need to be thrown away. Chances are, they are already dead. If a mussel is open, that is also a sign that it has died and should be discarded.[2]
- Not all gaping mussels need to be discarded. You can quickly test to see if it’s still alive by tapping it on the counter or against another mussel. If it closes, that means the mussel is still alive and you can use it. If it doesn’t move, throw it away.
- Some mussels that are stressed, but not dead, will open slightly, so give them a quick check before throwing them out.
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