Source: wikiHow
While there are many variations of egg tarts, the Chinese style are the most popular. The basic premise is the same, however: after tucking disks of dough into tart tins, you fill them with custard, then bake them. Once you get the hang of the basic process, you can experiment with other types of dough, such as puff pastry.
Tart Shells
Custard Filling
Makes 16 tarts
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1 Grease a muffin pan or 16 tart tins. This recipe makes enough dough and custard for 16 tarts. You can use a 12 cup muffin pan, but then you’ll have to bake the remaining 4 tarts in a separate batch.[1] Alternatively, you can use 16 3 by 1 in (7.6 by 2.5 cm) foil tart tins instead.[2]
- If you’re using tart tins, place them on a baking sheet. This will make them easier to take in and out of the oven.
- You can use pre-made tart shells if you want to. Make sure that you purchase the raw kind that…
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