Author: Miss Cellania / Source: Neatorama
Which condiments, syrups, and sauces do you really need to keep in the refrigerator? Your bottle of ketchup says “refrigerate after opening,” but diners leave ketchup on their tables all day long. Americans keep mustard in the refrigerator, while Europeans do not.
The rule of thumb is that the spicier a condiment is, the less it needs refrigeration, but ingredients vary even within those classifications. Sometimes the instruction to refrigerate is a matter of safety, while for other items, it’s a matter of quality control. And there are some items you haven’t thought about. We know honey stays safe in the cabinet, but what about maple syrup?As the website of Ben’s Maple Syrup in New England points out, while the sugar in the…
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