Source: Good News Network
In an exciting new breakthrough for bread-lovers, this university has developed a medication that can alleviate or even completely eliminate the symptoms of celiac disease – and it should be available as early as 2021.
Celiac disease is a fairly common disease, affecting one to two percent of the European population.
It is expressed as a hypersensitivity to gluten, a protein found in cereals such as wheat, barley or rye.Although efforts are already being made to treat celiac disease, the proposed drugs have an effect on the immune system. Possible side effects must therefore be examined very carefully. Although initial clinical studies are underway, they will not lead to a marketable product in the next few years.
For this reason, an entirely different approach has been pursued at Technische Universität Wien (TU Wien) in collaboration with the industrial partner Sciotech Diagnostic Technologies GmbH.
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Instead of developing a drug that interferes with the immune system, TU Wien has created a simple medical product that directly attacks the gluten molecules to render them harmless. This makes the approval process much simpler, meaning that the product should be available in ordinary pharmacies as early as 2021.
“Our bodies produce antibodies that fit intruding antigens precisely, like a key to a lock. This immune response makes these antigens harmless,” explains Professor…
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