Source: Atlas Obscura
Hawaiians are enamored with the hole-less doughnuts known as malasadas. Locals so adore these fluffy treats that, instead of referring to the day before Lent as Fat Tuesday (a time when Catholics use up sugar and fat in the house by frying dough in various formats), islanders refer to it as “Malasada Day.
” Traditionally, bakers tossed the eggy, cream-rich batter in a deep fryer, then rolled it in sugar, and that was the end of it. Today,…