How to Freeze Apples

Source: wikiHow

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In this Article:Article SummaryPeeling and Slicing the ApplesPreserving the ApplesFreezing the Apple SlicesCommunity Q&A

If you want to freeze your apples to use later on, there’s a super easy way to store them. Apples are generally peeled, sliced, and cored before being frozen, and they should be preserved using either lemon juice, salt water, or fruit preserver.

By placing your apples in a freezer-safe container, your slices will stay tasty for up to a year.

1. 

   1 Wash the apples under clean running water. Turn on the faucet and place the apple underneath, using your fingers to scrub the apple gently to remove any surface dirt. Once the apple is clean, dry it off with a paper towel or clean cloth.

   • Remove any produce stickers from the apple as well.

2. 

   2 Peel the apples using a vegetable peeler. Be careful when using the peeler and go slowly, starting at the stem and working your way around the apple in a circle. Remove all of the skin so that the apple is ready to be sliced. Repeat this process for however many apples you’re using.^[1]

   • If you don’t have a vegetable peeler, you can use a paring knife.

3. 

   3 Remove the core with a sharp cutting knife. Cut the apples in fourths with the cuts going lengthwise at the stem. Use the knife to carefully cut out the core of each slice so that there aren’t any seeds left.^[2]

   • Core the apples on a cutting board to make the process easier.

4. 

   4 Slice the apple sections into smaller pieces perfect for freezing. How many slices you have depends on…

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