Source: Atlas Obscura
In places that love herbal liqueurs, amari are in abundant supply, but Cynar offers an artichoke-y essence uniquely its own.
Cynar (pronounced CHEE-nar) relies on its namesake plant, Cynara scolymus (also known as the globe artichoke), for its vegetal vertebrae.
But for many, that’s where the spirit’s flavor-relationship with the thistle ends. Thirteen other herbs and…The post Artichokes form the backbone of this vegetal liqueur. appeared first on FeedBox.