Source: Atlas Obscura
On a hot day in Colombia’s southwestern Valle del Cauca region, few treats offer the refreshing sweetness of the cholado. Part snow cone, part fruit cocktail, the cholado soaks shaved ice with passion fruit (maracuyá) and blackberry (mora) syrups, then layers on fresh fruit (banana, strawberry, soursop, mango, and lulo are favorites) and condensed milk. For…