The fervor for “artisanal ice” is one of the more mind-boggling trends of late. While there is something pleasing about having a large, solid ice cube to keep a stiff drink chilled, the price of ordering the craft cocktail that accompanies it is often not.
And, as Mother Jones reported a few years back, our thirst for specialty ice isn’t exactly energy-efficient, either.Which is why I’m a fan of making “fancy” ice cubes at home—for the most part, they only take as much effort to produce as regular ice cubes. I…
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