Source: Atlas Obscura
Drinkers enjoy their piping cups of Turkish coffee unfiltered, with perceivable grit suspended throughout the liquid. Although fans know to gently agitate the beverage before every sip, ensuring an even mix of flavor, first-timers often down the cup without stirring, thinking the coffee is weaker than it actually is.
Then, they discover the “mud”—a thick layer of grounds—awaiting them at the bottom.Any coffee can be Turkish coffee, even if it hails from Indonesia or Ethiopia. The term refers to the way the brew is prepared, which starts with finely ground, almost powder-like beans….
The post Turkish Coffee appeared first on FeedBox.