Source: Atlas Obscura
In this Laotian specialty, a medley of herbs, chilis, and peanuts swims in a sanguine dressing.


Laotian chefs with a penchant for fresh duck blood salad likely grew up in households that kept livestock. When the family decided on duck for dinner, nothing was wasted. Even the animal’s blood provided a nutritious, savory ingredient.
They collected a generous pool of fresh blood, seasoned it with fish sauce, and added minced…The post Fresh Duck Blood Salad appeared first on FeedBox.