How to Make Rice Flour

Source: wikiHow

Co-authored by wikiHow Staff|Reader-Approved |14 References

In this Article:Article SummaryGrinding Rice Flour in a BlenderMaking Rice Flour with a Coffee GrinderUsing a Grain Mill to Make Rice FlourCommunity Q&A14 References

Whether you’re looking for a gluten-free alternative to regular flour or just want to save money, making your own rice flour at home is a simple solution.

Use household appliances that you already own, like a blender for bulk grinding or a coffee grinder for making smaller amounts. If you want to make flour more frequently, consider investing in a grain mill, which is specifically for grinding grains. Now that’s flour power!

1. 1 Place 1 to 2 cups (240 to 470 ml) of rice in your blender at a time. You don’t want to clog up the blender by filling it completely with rice. Smaller amounts will let the blade work more efficiently and grind the rice better.^[1]

   White vs. Brown Rice

   Better for baking: Brown.
   It has a slightly nutty and sweet taste.

   Cheaper: White.
   Brown rice is considered a premium product so it costs more.

   More nutritious: Brown.
   It contains bran, which is stripped from white rice. That gives brown rice more protein and fiber.

   Lasts longer: White.
   The oil in brown rice causes it to go bad faster.

   Lighter food: White.
   Brown rice flour tends to be denser, making heavier baked goods.

2. 2 Cover the blender and grind the rice until it’s a fine powder consistency. Turn the blender on the highest setting to get the best results. The flour should be smooth and there shouldn’t be any large chunks.^[3]
   • Grinding rice is hard on your blender’s blades.
     If you plan on making a lot of flour, invest in a higher quality blender that’s more durable.
   • The finer the flour, the better it will work in baking and other recipes.
3. 3 Transfer the flour to an airtight container and place the lid tightly on it. Any…

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