Source: Atlas Obscura
Portuguese diners feeling a longing for a home-cooked meal know where to get their fix when it comes to traditional fare. Whether you’re meandering the streets of Lisbon or trekking the Douro, the Portuguese tasca is a homestyle eatery where provincial provisions get piled on aluminum plates that invite nostalgia from first whiff.
The lucky will find a friendly server ready to write the day’s menu on the paper tablecloth, and the luckier will find moelas on that list.Eaten as a starter, main…
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