Jing Lee was born in 1580, during Korea’s long-lasting Joseon dynasty, and died in 1642, at the age of 63. At some point in his long life, he ate a raw, freshwater crustacean, in one form or another. Most likely, he was indulging in a fresh, seasonal treat—raw crabs with soy sauces—or was trying to rid himself of disease, with a dose of crayfish juice, thought to help treat the measles.
(Joseon food culture was not to be trifled with.) However, as it happened, his crustacean meal left a lasting legacy in his body: a sac of liver fluke eggs growing happily in his liver, as Haaretz reports.Four hundred years later, as part of a parasitology study of pre-modern Korean societies, a team of scientists found that egg sac mummified on Jing Lee’s liver. They report their findings in a new study in the Journal of Parasitology.
Researchers from the Seoul…
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