Source: Atlas Obscura
Passersby in a Malaysian marketplace might not give lemang periuk kera a second glance. The dull wrappers that sheath sticky rice aren’t much to look at. But locals know these unassuming pouches are the traps of carnivorous pitcher plants. Chefs prepare this dish by stuffing the ferocious flora with glutinous rice, then packing them in a steamer and covering them in coconut milk.
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