Source: Atlas Obscura
Salt potatoes might seem too basic for words. After all, boiling potatoes with salt is de rigueur. But in central New York, locals use a lot more than a pinch to make their salt potatoes. By adding a huge amount of salt to the potato water (say, two cups of salt for every eight of water), cooks create a white-crusted, savory potato that’s surprisingly creamy.
This style of potato is more than tasty. It also has deep roots in local history. Onondaga County, where Syracuse is…
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