Source: Atlas Obscura
In northern New Jersey, one creamery achieves an alluring balance of sweet and salty with an ice cream featuring the beloved state sandwich filler known as Taylor ham.
The Cow’s Brow Creamery begins with two and a half pounds of meat that, once caramelized, baked, pan-fried, and tossed in cinnamon-sugar, will form the salty spine of fresh ice cream.
Along with the base of cream and egg custard, creamery staff mixes in local maple syrup and chewy challah bread. The…The post Taylor Ham Ice Cream appeared first on FeedBox.