Source: Atlas Obscura
Three elements are necessary to make the rare delicacy known as Cherni Vit green cheese: the milk of local sheep, a wooden container, and the distinct moist air of its namesake Bulgarian village in the Balkan Mountains.
Shepherds in Cherni Vit have been making sheep’s milk cheese for centuries, but they haven’t always coveted its now-famous coating.
After soaking in brine-filled wooden barrels (it must be wood; plastic containers don’t produce the same effect), the cheese naturally develops a…The post Cherni Vit Green Cheese appeared first on FeedBox.